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Tartaric Acid 50g

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  • Retail Price £1.85

Tartaric Acid is used to enhance the bouquet and flavours in wines. Also increases acid levels. 
It is an essential element of country wine and sparkling wine making, found naturally in many plants e.g. grapes & bananas. Tartaric acid provides some of the tartness in the wine, along with citric and malic acids.

Usage: 7g per gallon

Directions: Stir well into strained must


Weight: 50g

The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: