Overview
For sterilization of all brewing and wine making equipment and household implements, items should be cleaned first. This product releases SO2 gas and should only be used in a well ventilated area. Asthmatics should avoid this product. When using avoid inhaling fumes, harmful if swallowed and may cause skin and eye irritations.
To use, dissolve 1 teaspoon per pint of water, for a stronger faster acting solution add ¼ teaspoon of citric acid.
100g