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Fermentation Stopper (Potassium Sorbate)

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  • Retail Price £2.50

30g of Potassium Sorbate (Wine Stabiliser/Fermentation Stopper).
Potassium Sorbate is used in home brew wine making as a fermentation stopper.
Add 1 gram (1/2 tsp) per gallon of wine to a glass of warm water or wine. When dissolved add to your vessel and swirl well daily for 2/3 days.
One crushed Campden tablet should also be added to the wine at this stage.

The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: