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Real Cider Making (On A Small Scale)

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Real Cidermaking on a Small Scale

Michael Pooley & John Lomax


This new practical book on the craft of cidermaking explores both traditional and modern approaches and has been designed to enable the enthusiast, using any type of apples, to make real cider with skill and confidence.


There are additional chapters on a range of fascinating topics related to cider. Techniques for preserving apple juice for drinking, cider-based reciprs, cider vinegar and the making of perry from pears are just some of the subjects dealt with. The book also includes superb scaled plans for building an inexpensive, robust cider press using hardwood or good quality softwood.


Michael Pooley and John Lomax have been codermakers for more than twenty years. During this time, their teaching courses and demonstrations of the craft at venues throughout the UK have acquired a national reputation. In this comprehensive book on the subject, they have combined their experience and expertise to produce a clear, accessible text for both the amateur and the would-be professional cidermaker.

The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: