A high ester producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders.
- Yeast Classification: Saccharomyces Bayanus.
- Recommended Temperature Range: 12-28c
- Killer Factor: Sensitive.
- Performance Characteristics: 5- High, 1- Low.
- Attenuation: 95-100%
- Flocculation Rate: 5
- Compaction: 5
- Dry Weight: 93-96%
- GMO Status: GMO Free.
Aroma Characteristics: This strain promotes fruity aromas through high ester production, especially at warmer temperatures.
Flavour/Mouthfeel: Ciders fermented with this strain will finish dry and be relatively full-bodied with exceptional depth and a full-flavoured fruit character.
Higher Alcohol Beers: This strain has high alcohol tolerance up to 17.5% ABV.
Suitable For: All Types of Cider.
Weight: 9g
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We offer free delivery for all orders over £65 to most regions of the UK. For some regions within the UK (Northern Ireland, UK Highlands and Islands) there is an extra charge for delivery, calculated at checkout.
-Standard delivery to UK mainland £5.95
-Free delivery for orders over £65.00 to UK mainland
-Additional fee calculated at checkout for NI, Highlands and Islands
Please contact us by phone or email if you have any questions or special requirements regarding delivery. In some instances we can ship smaller, lighter packages for a lower shipping fee and we will happily arrange a quote for you.
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