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Lactic Acid 57ml

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  • Retail Price £3.50

A much weaker acid than Malic acid, Lactic acid, unlike the others comes in liquid form and is ideal for touching up your wine prior to drinking or exhibiting. It is also used to acidify mash liquor when brewing lagers and for adjusting pH of sparge water for all beers.

The concentration of this product does vary, but usually Youngs Lactic Acid is 80% concentrate, whereas Ritchies Lactic Acid is 60% concentrate. Always check the label before use.




The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: