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From Harvest To Moonshine

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From Harvest to Moonshine

Byron Ford


This book has brought out from the closet the modern day methods of producing Moonshine wihtout the many side effects and hangovers associated with it by reputation. It covers methods and techniques that many commercial spirit manfacturers are using today, with a touch of Moonshine nostalgia to keep it authentic. From the successful beginners of the book, Moonshine Made Simple And Still Makers Manual, this tome continues to expand your knowledge and skills to produce a fine product that will not only amaze you, but your friends as well. Included is a large section on essential oils and perfumes.

The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: