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Gypsum

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  • Retail Price £1.75
Overview

A brewing additive to compensate for water deficiencies for beers and to avoid possible infection.

Used to increase acidity hardness of water and reduce pH levels.

Use 28.3g (1oz) per gallon during the first stage of fermentation, stirring twice daily for 2-3 days.

Can also be added to mash water to achieve the dersired water profile for mashing your grain bill.

Contains 100g.

The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: info@innhousebrewery.co.uk