Overview
Saflager S-23 Yeast
Lager yeast
This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its fruity and estery lager notes when fermented at low temperatures (9C-15C) yet producing very good lager and pilsener beers at higher temperatures (15C-21C).
Weight 11.5g
9cm x 7cm x 0.5cm