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Enzymes

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This is a compound of glucose sugar and pectolitic enzyme. Cheap and does the job.
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Retail Price £0.85
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This pectic enzyme should be used to fix finished wine that has developed a pectic haze, very effective!
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Retail Price £1.00
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This enzyme will clear hazes caused by pectin, cellulose and starch, ideal for fixing a stubborn hazy wine.
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Retail Price £2.15
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This enzyme must be used when making wine from vegetables like beetroot or carrots. It converts the large complex starches into fermentable sugars
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Retail Price £2.20
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German brand enzyme that is very effective at removing pectin and also extracting colour and flavour from the fruit for professional results.
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Retail Price £2.20
5 Product(s) found. Page 1 of 1
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The Inn House Brewery Company Ltd, 736 Dumbarton Road, Glasgow, G11 6RD, Tel 0141 339 3479, Fax 01259 725522, E-Mail: info@innhousebrewery.co.uk